Best Advice to Homemade Yummy Stir-fried Chicken & Basil (Asian Style)
How to pass the week with healthful but delicious dishes that will make you feel happy? This healthful, fast but extraordinary Stir-fried Chicken & Basil (Asian Style) recipe is the answer.
We hope you got insight from reading it, now let's go back to stir-fried chicken & basil (asian style) recipe. To make stir-fried chicken & basil (asian style) you only need 17 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Stir-fried Chicken & Basil (Asian Style), here are the materials required:
- Use of Marinate.
- Take 1 of Chicken Breast.
- You need 2 tbsp of Fish Sauce.
- Provide 2 tbsp of Oyster Sauce.
- Get of Stir-Fry.
- Get 2 tbsp of Unsalted Butter.
- You need 5-6 of White Mushroom.
- Provide 2 of Garlic cloves.
- Get 1/2 of Onion.
- Prepare 2 of Bird's Eye Chili.
- Get 1 tbsp of Mirin/Sugar.
- Prepare 1 tbsp of Soy Sauce.
- Get 1 tbsp of Sweet Soy Sauce.
- Provide 1 tbsp of Worcestershire Sauce.
- Provide 1 tbsp of Sesame Oil.
- Provide 5-6 of Basil Leaves.
- Get of Salt and sugar to taste.
After readying the ingridients, next you are good to prepare your appetizing Stir-fried Chicken & Basil (Asian Style) by following the procedures on this section:
Watch how to make this recipe. Heat oil in a wok or large skillet over medium-high heat. I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts). Add chicken back into the skillet and stir to combine. Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.
Recipe : Stir-fried Chicken & Basil (Asian Style)
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