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Half an Hour to Cooking Extraordinary (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

Hoping to dine (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs like a famous chef made.

(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

We hope you got insight from reading it, now let's go back to (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. You can have (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs, here are the components required:

  1. Provide 200 g of celery bulb.
  2. Provide 130 g of pealed onion.
  3. Use 40 g of carrot.
  4. Prepare 20 g of virgin olive oil.
  5. Use 1 kg of cubed potatoes.
  6. Get 10 g of herb salt.
  7. You need 5 g of finely chopped parsley.
  8. You need pinch of oregano (dried is fine).
  9. You need 1 g of estragon (dried is fine).
  10. Use 200 g of diced/sliced carrots.
  11. Use 900 g of hot water (cold is fine).
  12. Use 1 tbs of veggie broth powder (optional and to add for taste).
  13. Get pinch of ground pepper.

After preparing the ingridients, next you are good to make your 5-star (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs by following the procedures below:

  1. With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming).
  2. Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5.
  3. Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon.
  4. Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix.
  5. Add herbs, salt and pepper and water.
  6. Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min).
  7. Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup.
  8. Try and adjust salt/pepper to your taste.
  9. Serve with a bit of parsley and freshly ground pepper on top.

It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! TESTED & PERFECTED RECIPE - With carrots, sweet potatoes & apples, this savory soup with a hint of sweetness is the essence of fall. The nice thing is that the sweet potatoes add body to the soup, making it luxuriously silky, without even the slightest bit of guilt-inducing heavy cream. Potato soup has to have a pureed, smooth potato component.

Recipe : (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

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