Best Advice to Producing 5-Star Loaded Yam balls
Hoping to dine Loaded Yam balls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Loaded Yam balls like a famous chef made.
We hope you got insight from reading it, now let's go back to loaded yam balls recipe. To cook loaded yam balls you only need 7 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Loaded Yam balls, here are the materials needed:
- Get Half of tuber of a medium yam.
- Use 1/2 kg of Minced meat.
- Get of Pepper and onions.
- You need Half of small bowl of Cheese.
- Prepare of Salt/spices/seasoning.
- Prepare 2 of Eggs.
- Provide 1 cup of Flour.
After readying the materials, next you are good to cook your 5-star Loaded Yam balls by following the instructions on this section:
- Peel yam and boil till it's soft,then add cheese and mash till it's sticky.
- Stir fry onions and pepper,then add the Minced meat till it's well cooked.
- Roll the already mashed yam into ball shape by greasing your hands with flour to prevent the yam from sticking in your hands.
- Flatten it a little and add your meat into the yam,then roll it back to it's shape and coat in flour.
- Coat in eggs.
- On a heated pan,add your loaded balls into the oil and fry till golden brown.
Stuff with any protein of choice, enjoy with. Yam balls (Croquettes) are popular snacks enjoyed both in Ghana and Nigeria. Yam Balls (Ji Akpurakpu) is another way to enjoy sweet yam. Yam balls (Croquettes) are popular snacks enjoyed both in Ghana and Nigeria. Leftover boiled Yams are used in making this snack, which is enjoyed by all.
Recipe : Loaded Yam balls
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