Best Idea to Cooking Extraordinary Butter & Soy Sauce Corn Rice
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To make an unforgettable Butter & Soy Sauce Corn Rice, below are the materials required:
- Take 1 of Corn Cob / 1 cup Frozen Corn Kernels.
- You need 10 g of Butter.
- Prepare 1 tablespoon of Soy Sauce.
- Use 1/2 teaspoon of Sugar *optional.
- You need of Freshly Cooked Rice 2 servings *300-350g.
- Take of Parsley *finely chopped.
- You need of Freshly Ground Black Pepper.
After preparing the ingridients, next you are good to cook your tasty Butter & Soy Sauce Corn Rice by following the guidances on this section:
- If you use fresh corn, cut the kernels from the cob. If you use Frozen Corn Kernels, you can use as frozen.
- Heat Butter in a flaying pan over medium heat, add Corn Kernels and cook for 2 to 3 minutes. Add Soy Sauce and combine well. If the corn kernels are not sweet enough, you may wish to add a little Sugar, but it is optional..
- Mix with freshly cooked rice. Sprinkle with finely chopped Parsley and Black Pepper. Drizzle extra Soy Sauce if you like, and enjoy..
Due to its rich, creamy mouthfeel. · « » Butter is one of the most highly concentrated forms of fluid milk. Butter definition is - a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. How to use butter in a sentence. Ever wondered how peanut butter is made? Watch the satisfyingly hypnotic process of how they get peanut butter onto our shelves.
Recipe : Butter & Soy Sauce Corn Rice
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step by step to make Butter & Soy Sauce Corn Rice
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