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Best Idea to Serving Tasty Sweet spatoula (pudding)

Wishing to dine Sweet spatoula (pudding) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Sweet spatoula (pudding) like a famous chef made.

Sweet spatoula (pudding)

We hope you got insight from reading it, now let's go back to sweet spatoula (pudding) recipe. You can have sweet spatoula (pudding) using 21 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Sweet spatoula (pudding), below are the materials required:

  1. Provide of For the cake.
  2. Prepare 5 of eggs.
  3. Get 3/4 cup of self rising flour.
  4. Get 3/4 cup of sugar.
  5. Prepare 1 cup of roughly ground walnuts.
  6. Get 1 tsp of baking powder.
  7. Use 1 tsp of cinnamon.
  8. Use 1/4 tsp of clove.
  9. Get 1 of bit of butter (for the baking tray).
  10. Get of For the syrup.
  11. Use 1 1/2 cup of sugar.
  12. Take 1 1/2 cup of water.
  13. You need 2 tbsp of cognac.
  14. Get of For the pudding.
  15. Use 2 cup of whipped cream.
  16. Provide 1 1/2 l of milk.
  17. You need 1 1/2 cup of sugar.
  18. Use 1 cup of flour.
  19. Use 1 1/2 tsp of vanilla powder.
  20. Prepare 4 of egg yolks.
  21. Provide 1 of bit of salt.

After preparing the components, next you are ready to prepare your appetizing Sweet spatoula (pudding) by following the procedures on this section:

  1. Mix the flour, baking powder, cinnamon and clove in a bowl..
  2. Beat the sugar and eggs on high speed for about 15’ minutes until the mixture has thickened and turned a lemony colour. Add the flour mixture, little by little while mixing with a spoon. Then, softly stir in the walnuts taking care that the eggs don't lose their volume. Butter a No 30 baking tray and pour in the mixture. Bake at  175º for 30’ minutes. Remove from the oven and let it cool..
  3. Put the sugar and water in a small pot and boil for 5’ minutes. Remove from heat and add the cognac. Then, sprinkle the cold cake with the hot syrup..
  4. Put the sugar, flour and a bit of salt in a deep pan and slowly add the hot milk while stirring. Next, add the egg yolks, slightly beaten. Boil the pudding over low heat until it thickens. As soon as you remove it from heat, add the vanilla powder and let it cool, stirring from time to time to prevent a skin from forming on the surface. Add the whipped cream and stir the cold pudding softly. Then, pour the mixture over the cold, syrupped cake. Sprinkle with cinnamon and roughly ground walnuts. Place the spatoula in the fridge for a few hours until it gets cold and the pudding stiffens..

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Recipe : Sweet spatoula (pudding)

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