Best Idea to Serving Yummy Moong Sprouts Wraps
Hoping to dine Moong Sprouts Wraps a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Moong Sprouts Wraps like a famous chef made.
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To cook an extraordinary Moong Sprouts Wraps, below are the ingridients required:
- Prepare 2 cups of Split green gram or sabut moong.
- Provide 1 tbsp of Oil or ghee.
- Provide 1 tsp of salt.
- You need 1 tbsp of red chilli flakes.
- Get 1 of onion finely chopped.
- You need 7-8 of curry leaves.
- Prepare 1 tsp of black mustard seeds.
- Take 1 tsp of chaat masala.
- Get 1 tbsp of lemon juice.
After readying the materials, next you are good to make your tasty Moong Sprouts Wraps by following the procedures below:
- Soak the lentils overnight for best results. Leave them wrapped in a wet cloth for sprouting. It took me just 2 days to sprout so beautifully..
- In a pan,heat oil and add mustard seeds to crackle. Next add curry leaves and chopped onions..
- Also add red chilli flakes and salt. Saute until onion turns light pinkish and the raw smell vanishes. Now add the sprouts..
- Stir fry this on a medium high heat and cover with a lid. Let them cook just for about 10-12 minutes until the raw smell disappears with an enticing aroma filling up your kitchen..
- Squeeze some lemon juice and sprinkle chaat masala according to taste and one's choice. Place 3 tablespoons of this stir fried sprouts in the rotis or chapatis and fold thus giving rise to the most healthier options to enjoy at breakfast or brunch..
Recipe : Moong Sprouts Wraps
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step by step to make Moong Sprouts Wraps
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