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Fast Guide to Cooking Appetizing Fried Hake

Wishing to dine Fried Hake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Fried Hake like a famous chef made.

Fried Hake

We hope you got benefit from reading it, now let's go back to fried hake recipe. You can cook fried hake using 8 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Fried Hake, here are the components needed:

  1. Use 1 kg of Hake fish.
  2. Provide 4 of eggs.
  3. You need 1 cup of flour.
  4. Use 1 cup of bread crumbs.
  5. Prepare 1 spoon of aromat.
  6. Use 1 spoon of mixed herbs.
  7. Take 3/4 of canola oil.
  8. Provide 1 spoon of spice for fish.

After readying the materials, now you are ready to make your appetizing Fried Hake by following the instructions on this section:

  1. Clean the fish and remove bones, then pour oil into pan and heat it.
  2. Bit eggs into a bowl, then in a separate bowl mix flour and spices.
  3. In another bowl, pour bread crumbs.
  4. Start dipping hake fish in eggs, then flour mixture, then into breadcrumbs.
  5. Place hake on pan and fry until it is golden brown.
  6. Can be served with roasted veggies and green salad.

Recipe : Fried Hake

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step by step to make Fried Hake

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