Fast Guide to Cooking Extraordinary Authentic Dal Fry

Wishing to dine Authentic Dal Fry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Authentic Dal Fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to authentic dal fry recipe. To make authentic dal fry you only need 15 ingredients and 2 steps. Here is how you achieve that.

To cook an extraordinary Authentic Dal Fry, here are the ingridients required:

1. Get 1 cup of tur (arhar/split pigeon peas)dal.
2. Provide 1/2 cup of moong dal(split yellow lentils) roasted.
3. Use 1 of big or 2 small onions sliced finely.
4. You need 1 tsp of ginger julienned.
5. Prepare 7-8 pods of garlic minced.
6. You need 1 of small tomato chopped finely.
7. Provide 2 of dry red chillies.
8. Get 2 of slit green chillies.
9. Provide 1 tsp of cumin seeds.
10. Take 2 pinch of hing(asafoetida).
11. Use 1/2 tsp of turmeric powder.
12. Get To taste of salt.
13. Take 1 tsp of kasoori methi.
14. Take 1.5 tbsp of ghee/clarified butter.
15. Prepare 1 tbsp of coriander chopped.

After readying the ingridients, next you are good to make your tasty Authentic Dal Fry by following the guidances on this section:

1. Soak tur dal for half-hour with warm water. Dry roast moong dal. Wash and pressure cook moong dal 3 whistles with little salt and turmeric. Open lid after 5 minutes. Wash soaked tur dal and pressure cook 2 whistles with a little salt, turmeric,1 tsp ghee and release pressure. Mix both dals. Fry sliced onion till crispy and set aside..
2. Heat ghee and fry ginger and minced garlic. Add cumin seeds, dry red chillies and hing. When they crackle set aside half of tadka.Add chopped tomato,little salt and fry. Pour boiled dal on it,slit green chillies and boil. Add half of fried onion, chopped coriander and kasoori methi. Pour dal in a bowl. Heat the remaining tadka with ghee and pour over dal just before serving. Serve hot with roti,plain or jeera rice along with papad and pickle..

Dal fry is a basic dish that can be made with toor dal, moong dal, chana dal or even with mixed dals. Dal fry restaurant style recipe With video and step by step photos - dal fry is a popular Indian lentil recipe made with pigeon pea lentils, onions, tomatoes and spices. What you get after cooking the yellow lentils in an onion-tomato base is a delicious, creamy yellow lentils which is mildly spiced and slightly tangy to taste. Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.

Recipe : Authentic Dal Fry

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Simple tips to make Authentic Dal Fry

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