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Fast Guide to Preparing 5-Star Pork Buns & Saffron Rice

Wishing to dine Pork Buns & Saffron Rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Pork Buns & Saffron Rice like a famous chef made.

Pork Buns & Saffron Rice

We hope you got insight from reading it, now let's go back to pork buns & saffron rice recipe. You can cook pork buns & saffron rice using 21 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Pork Buns & Saffron Rice, here are the components needed:

  1. Use 3 cup of flour.
  2. Take 6 of pork chops.
  3. Prepare 1 cup of rice.
  4. Prepare 1/2 cup of wild rice.
  5. You need 1 of red pepper chopped.
  6. You need 1 of onion chopped.
  7. You need 3 of eggs.
  8. Prepare 1 oz of lime juice.
  9. Provide 1/2 oz of liquid hickory smoke.
  10. Prepare 2 oz of bbq sauce.
  11. Provide 2 tbsp of yeast.
  12. Take 1/3 cup of olive oil, extra virgin.
  13. Provide 1 cup of warm water.
  14. You need 1/4 cup of sugar.
  15. You need 1 tsp of salt.
  16. You need 1 oz of flax seeds.
  17. Use 1 of egg.
  18. Use 1 oz of crushed chia seed.
  19. You need 3 cup of hot water.
  20. Use 1 tbsp of soy sauce.
  21. Use 1 tbsp of olive oil, extra virgin.

After readying the materials, now you are good to prepare your 5-star Pork Buns & Saffron Rice by following the procedures on this section:

  1. Bbq pork (I had the marinaded pork from the last recipe) & red pepper with onion.
  2. Chop up pork and mix with pepper and onion and lime juice, bbq sauce and liquid hickory smoke.
  3. Make hamburger bun dough. I got mine from a recipe on this app and added flax and chia seed to it. https://cookpad.com/us/recipes/354557-homemade-hamburger-buns.
  4. Rip off enough dough so you can make a hand size pizza shape and fill it with the pork mix and pinch it together to make the shape of a bun placing the pinched off part face down on parchment paper covered baking sheet..
  5. Bake in the oven for about 15 min at 350°F fahrenheit..
  6. On low heat add rice and saffron with a bit of olive oil to pan and mix. Boil a kettle of water at least 3 cups. Add hot water and put on medium heat cover for 7 min..
  7. In a bowl add 3 eggs, chopped celery, table spoon of soya sauce and a table spoon of olive oil. Mix and add to rice. Once boiled, cover and put the heat to low..
  8. Plate and garnish.

Pork Buns (鲜肉包子 or bao buns) are a Chinese dim sum tradition consisting of soft steamed buns with a juicy and flavorful pork filling inside. They're a great grab-and-go snack, and fit nicely into any. And then don't immediately grab one, bite These Baked Chinese BBQ pork buns (cha siu baos) are a joy to make and to eat. Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with savory juicy pork, shiitake mushroom, cabbage, and scallion.

Recipe : Pork Buns & Saffron Rice

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