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Fast Guide to Producing 5-Star Kohlrabi Sauté

Wishing to dine Kohlrabi Sauté a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Kohlrabi Sauté like a famous chef made.

Kohlrabi Sauté

We hope you got insight from reading it, now let's go back to kohlrabi sauté recipe. You can cook kohlrabi sauté using 7 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Kohlrabi Sauté, here are the components required:

  1. You need 1 of Kohlrabi.
  2. Take 1 clove of Garlic.
  3. Take 1 tbsp of Olive oil.
  4. Get 10 grams of Butter.
  5. Take 1 tsp of Soy sauce.
  6. Take 1 tsp of Balsamic vinegar.
  7. Prepare 1 dash of Salt and pepper.

After preparing the materials, now you are ready to prepare your tasty Kohlrabi Sauté by following the instructions on this section:

  1. Peel the skin from the kohlrabi and cut into bite-sized pieces. Thinly slice the garlic..
  2. Heat oil in a frying pan and cook the garlic on low heat until fragrant. Add the kohlrabi and continue cooking. Season with salt and pepper..
  3. Once the kohlrabi is tender, add the butter, soy sauce, and balsamic vinegar. Lightly sauté until colored and then it's done..
  4. Try out my recipe for Roasted Kohlrabi as well. https://cookpad.com/us/recipes/153901-roasted-kohlrabi.
  5. In German, 'Kohl' mean 'Cabbage' and 'Rabi' means 'Turnip.' It has lots of potassium and 3-4 times more Vitamin C than turnips..
  6. It apparently also helps prevent high blood pressure, creates beautiful skin, and strengthens the immune system. 1 kohlrabi (500 g) is about 105 calories..

Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness. Continue cooking until slightly al dente, with a bit of crispness, and serve it immediately. To prepare kohlrabi, remove leaves and then rinse and… Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs. In a skillet, heat butter and olive oil. Stir in lemon juice and parsley, then season with salt and pepper to taste.

Recipe : Kohlrabi Sauté

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step by step to make Kohlrabi Sauté

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