Fast Guide to Serving 5-Star Ketchup Seasoned Chicken Breast
Wishing to dine Ketchup Seasoned Chicken Breast a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Ketchup Seasoned Chicken Breast like a famous chef made.
We hope you got benefit from reading it, now let's go back to ketchup seasoned chicken breast recipe. To cook ketchup seasoned chicken breast you need 6 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Ketchup Seasoned Chicken Breast, here are the ingridients needed:
- You need 1 of Chicken breast (200-250 grams).
- Take 1 of ◎Sake and soy sauce (for the marinade), as needed.
- You need 1 of ◎Katakuriko (as needed).
- Use 1 1/2 tbsp of plus ★Worcestershire sauce (semi-thick).
- Provide 1 dash of ★Pepper and butter (a bit of each).
- Take 3 tbsp of plus ★Ketchup.
After preparing the materials, next you are ready to make your 5-star Ketchup Seasoned Chicken Breast by following the procedures below:
- Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio)..
- Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!.
- Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low..
Recipe : Ketchup Seasoned Chicken Breast
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