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Fast Guide to Serving Appetizing Spicy Veg Sparrows with herbs and garlic powder

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Spicy Veg Sparrows with herbs and garlic powder

We hope you got benefit from reading it, now let's go back to spicy veg sparrows with herbs and garlic powder recipe. To cook spicy veg sparrows with herbs and garlic powder you only need 13 ingredients and 14 steps. Here is how you do that.

To prepare an extraordinary Spicy Veg Sparrows with herbs and garlic powder, here are the materials needed:

  1. Take 2 cups of all purpose flour.
  2. Get 4 tsp of Butter.
  3. You need 1 cup of Milk.
  4. You need 1 tsp of Salt.
  5. Take 1 tbsp of Sugar.
  6. Use 2 tsp of Instant yeast.
  7. Use 1.5 tsp of Mixed herbs.
  8. Prepare 1 tsp of garlic powder.
  9. Prepare 1 tsp of chilli flakes.
  10. Get 1 tsp of black pepper powder.
  11. You need 1 cup of Water.
  12. You need as needed of Extra flour for rolling.
  13. Provide 2 tbsp of Milk for coating.

After preparing the ingridients, now you are good to make your 5-star Spicy Veg Sparrows with herbs and garlic powder by following the guidances on this section:

  1. Take 1 cup milk. Warm it and add sugar to it. When leukwarm add yeast and allow it to rest for 10 mins or until frothy..
  2. Now take 2 cups flour. Add butter, herbs, chilli flkaes, garlic powder and salt and mix well..
  3. Now add frothy milk and mix well. Add water accordingly little at a time and combine to make a sticky dough. Knead the dough for at least 10 mins to make it smooth and soft..
  4. Rest the dough for 1.5 to 2 hours or until it doubles in size..
  5. After restarting take out the dough. Puncture it and make smooth dough..
  6. Take one small ball and make thin string like this from it..
  7. Now fold the string like this. After this two ends will remain free like image shown..
  8. Now fold one end and place it under first fold like this. After this one end will remain free..
  9. Now flatten the free end like this to make tail of bird. Cut it like this to give it a shape of feathers..
  10. Make a small ball out of dough and place on the fold to make the head of bird and paste it with milk. Pull some portion from front of the head to make a beak like structure..
  11. Make all sparrows like this. And place them on baking dish. Use black sesame seeds to make eyes..
  12. Apply oil on each sparrow and cover with Muslin cloth. Allow it to rest for like 20-30mins. Meanwhile preheat the oven at 220°c..
  13. Give the sparrows a nice milk wash and bake in a preheated oven at 220°c for 20 mins..
  14. After baking put them all on cooling rack apply oil and relish with hot tea or coffee..

This vegetable dip is WAY better than plain ranch dressing! Who's getting excited about football coming back soon? Mixing bowls - I love using stainless steel mixing bowls, and these have lids, so they're great for making this dip ahead! Easy Garlic and Herb Veggie Dip. This pulao recipe is different than usual vegetable pulao.

Recipe : Spicy Veg Sparrows with herbs and garlic powder

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