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Good Idea to Homemade Tasty Plov

Hoping to eat Plov a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Plov like a famous chef made.

Plov

We hope you got benefit from reading it, now let's go back to plov recipe. To cook plov you need 10 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Plov, below are the components needed:

  1. Get 1200 g of Lamb - (breast, flesh back legs or brisket with bones).
  2. You need 6 tablespoons of Butter - . l ..
  3. Use 4 pcs of Onion - ..
  4. Provide 4 pcs of Carrots - ..
  5. Take 600 g of Rice -.
  6. Prepare 6 tablespoons of Tomato paste sauce or puree - l . ..
  7. Use 2 pcs of Bay leaf - ..
  8. Get of Salt pepper , , barberry.
  9. Prepare 1200 ml of Water (you may need more) -.
  10. Take 2 of Garlic - heads.

After preparing the components, next you are good to prepare your tasty Plov by following the procedures on this section:

  1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water..
  2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes..
  3. Serve hot on a common large platter with scones and vegetable salads..

Recipe : Plov

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