Good Idea to Preparing Extraordinary Lemon cake pudding with upside down kiwi whipped cream frosting
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To make an unforgettable Lemon cake pudding with upside down kiwi whipped cream frosting, below are the materials needed:
- Prepare 1 cup of flour.
- You need 1/2 cup of sugar.
- Use 1/2 cup of butter.
- Get 1 cup of buttermilk.
- Use 1 tsp of baking powder.
- Use 1/2 tsp of baking soda.
- Get 1 tbsp of lemon juice.
- You need 1/4 tsp of salt.
- Prepare 1 tsp of vanilla essence.
- Use 1 of Zest of medium lemon.
- Get 1 cup of whipping cream.
- Get 1/4 cup of icing sugar.
- Use 3 of large kiwis.
- You need 250 grams of strawberries.
After preparing the materials, now you are good to cook your tasty Lemon cake pudding with upside down kiwi whipped cream frosting by following the procedures below:
- For the lemon slice cake. Shift together flour, sugar, baking powder, baking soda and salt and keep aside. Mix together butter, buttermilk, essence lemon juice and lemon zest and keep aside. Mix wet and dry ingredients and bake into rectangular tins in preheated oven at 180°c for 25-30 mins. Cool down the cake and slice them.
- Take 1 cup whipping cream add 1/4 cup icing sugar and beat to get a fluffy whipped cream..
- Now take a glass bowl. Place plastic sheet of cling film to it..
- Take kiwis and slice them evenly. Place kiwi slices in the bowl as shown in picture.
- Apply a thick layer of whipped cream..
- Now place a layer of sliced lemon cake..
- Again apply a layer of whipped cream. Repeat the layers as above. This will depend on the size fof the bowl you have taken last cover the bowl with whipped cream. And refrigerate for 30 mins to 1 hour..
- After freezing take a serving plate and take out the pudding upside down. Place some sliced strawberries on the boundary and serve..
- Serve chilled..
It's just the right amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor. This is hands-down the best lemon cake recipe I've ever tasted, anywhere, and quite possibly the best cake I've ever baked. Absolutely, hands down, the best cake. ever. I changed a couple things: instead of lemon curd, I added raspberry desert sauce in between two layers of frosting and cake. I also used a whipped cream frosting recipe instead of the meringue and it was so refreshing and delicious!
Recipe : Lemon cake pudding with upside down kiwi whipped cream frosting
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step by step to make Lemon cake pudding with upside down kiwi whipped cream frosting
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