Good Idea to Producing Perfect Green Curry Baked Chicken Breasts
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We hope you got insight from reading it, now let's go back to green curry baked chicken breasts recipe. To cook green curry baked chicken breasts you need 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Green Curry Baked Chicken Breasts, below are the components required:
- You need 3/4 cup of mayonnaise.
- Prepare 2 tbsp of Thai green curry paste.
- Use 1/2 cup of panko breadcrumbs.
- Prepare 1 of small handful cilantro, finely chopped.
- Take 6 of boneless, skinless chicken breast halves.
- You need of Zest from 1 lime.
After preparing the components, next you are ready to prepare your appetizing Green Curry Baked Chicken Breasts by following the procedures on this section:
- Preheat your oven to 425 F..
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..
Make some curried chicken using Korean curry powder. This oven baked curried chicken breast can be served in a sandwich, wrap or in salads. It's a versatile dish that will also give you a healthy, light and meal prep friendly lunch/dinner option! This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple.
Recipe : Green Curry Baked Chicken Breasts
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Simple tips to make Green Curry Baked Chicken Breasts
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