Half an Hour to Cooking Extraordinary Hara lehsan ke parathe
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To cook an unforgettable Hara lehsan ke parathe, below are the ingridients needed:
- Prepare of hare lehsan ke parathe.
- Use of INGREDIENTS:.
- Provide 1 of cups. wheat flour.
- Get 1 of tbsp....baisan.
- Provide of Hara lehsan thinly chopped. (add as much as you want).
- Prepare Handful of coriander leaves.
- Take 2 of green chillies.
- Get tbsp of Oil.....1.
- You need 1 of tsp...salt.
- Provide Half of tsp... Turmeric powder.
- Take Half of tsp.... Cumin seeds.
- Take Half of tsp....crushed pepper.
- Prepare Half of tsp....roughly crushed black pepper.
- Prepare of Ghee for frying.
After readying the components, next you are good to cook your tasty Hara lehsan ke parathe by following the instructions below:
- Add all the ingredients in the flour and mix well. Now slowly add the water and knead it well..rest it for 20 minutes so that all spices release it's flavour.. Now make parathas and fry in asli ghee or any ghee u like.Serve with green chutney and Raita and enjoy :).
How to make Makki Mooli and Methi ke Parathe. Enjoy how to make Aloo Gobi Ke Parathe recipe with detailed step by step photos and video below. How to proceed to make aloo gobi ke parathe. Viesnīcas ar atlaidēm netālu no: Rambabu Ke Parathe, pilsētas Indora Restorāni un kafejnīcas rajonā. Indora ir slavenas tūristu vietas kā Rambabu Ke Parathe.
Recipe : Hara lehsan ke parathe
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