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Half an Hour to Preparing 5-Star Whole Wheat Olive Buns with Herbs

Hoping to dine Whole Wheat Olive Buns with Herbs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Whole Wheat Olive Buns with Herbs like a famous chef made.

Whole Wheat Olive Buns with Herbs

We hope you got benefit from reading it, now let's go back to whole wheat olive buns with herbs recipe. To make whole wheat olive buns with herbs you need 14 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Whole Wheat Olive Buns with Herbs, here are the ingridients needed:

  1. Provide 700 g of all purpose flour.
  2. Get 300 g of whole wheat flour.
  3. Get 1/2 tsp of salt.
  4. Provide 1 tsp of sugar.
  5. Prepare 1 tbsp of dried oregano.
  6. Prepare 1 tbsp of dried thyme.
  7. Get 1 tbsp of coriander powder.
  8. Use 1/2 tsp of garlic powder.
  9. Provide 50 g (or 14 g dry) of fresh yeast.
  10. Provide 80 ml of olive oil.
  11. You need 300 ml of warm water.
  12. Prepare 200 ml of warm milk.
  13. Take 350 g of olives, cut in slices.
  14. Get 2 tbsp of milk for brushing.

After preparing the components, now you are ready to cook your appetizing Whole Wheat Olive Buns with Herbs by following the instructions on this section:

  1. Mix yeast, sugar and half of the milk. Stir until the yeast dissolves..
  2. In the bowl of your stand mixer put the rest of the milk, water, olive oil, thyme, oregano, coriander, garlic and salt. Blend for a few seconds..
  3. Add about half of the white flour and mix for 1 min. Add the yeast mixture and mix until incorporated. Add the rest of the white flour and keep mixing on low speed..
  4. Continue with the whole wheat flour in two additions. Knead for 5 to 6 min until the dough is smooth..
  5. Add the olives and keep kneading on low speed until they’re evenly distributed. NOTE: At first, it will look a bit muddy because of the olives’ extra moisture. After a while, the dough will come together..
  6. Put the dough in a large oiled bowl and cover with plastic wrap. Place it in a warm spot. Let it rise for 60min..
  7. Oil your hands and press the dough gently to deflate it. TIP: Use olive oil when you work with yeast doughs if you want your breads to stay soft & fluffy. Extra flour could ruin the recipe..
  8. Weigh the dough and cut it into 12 equal pieces. Shape balls and arrange them on a baking sheet covered with parchment paper..
  9. Optionally, you can decorate them using a baker’s blade or a sharp knife. Cover with plastic and a clean towel. Let them rise for another 30 min..
  10. Brush the buns gently with milk to give a nice colour..
  11. Bake in a preheated oven, at 190°C / 375°F, for 20-25 min until they’re golden brown. Enjoy!.

They are so easy to make, you'll never buy store-bought again! Burger buns are one of the simplest homemade bread recipes you can make. Whole-Wheat Spaghetti with Sausage and Peppers. foodandwine.com. Whole Wheat, Olive oil, and fresh olives make this focaccia bread a healthy focaccia bread. The Italian version, the original version, uses herbs and olives as toppings.

Recipe : Whole Wheat Olive Buns with Herbs

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step by step to make Whole Wheat Olive Buns with Herbs

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