Half an Hour to Preparing Appetizing Pineapple cake with fondant icing
Hoping to eat Pineapple cake with fondant icing a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Pineapple cake with fondant icing like a famous chef made.
We hope you got benefit from reading it, now let's go back to pineapple cake with fondant icing recipe. To cook pineapple cake with fondant icing you only need 6 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Pineapple cake with fondant icing, below are the materials required:
- Take 1 kg of icing sugar.
- You need 2 tsp of gelatin.
- Take 1/4 cup of glucose syrup.
- Provide 11/2 of tap glycerine.
- You need 1/4 cup of water.
- Prepare 2 drops of clear vanilla essence.
After readying the components, next you are ready to make your tasty Pineapple cake with fondant icing by following the instructions on this section:
- Sieve the icing into a bowl.
- Put the gelatin and water in a metallic bowl and heat gently into dissolved.
- Add the glucose and glycerine to the gelatin and mix well.
- Pour into the icing and knead.
- Transfer the dough onto a smooth surface and knead until pliableusing corn flour.
- Add flavour and colour after kneading.
I found that my cake was done. Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a dessert that everyone will love. The icing then seeps into the cake and is the perfect sweet complement.
Recipe : Pineapple cake with fondant icing
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Simple tips to make Pineapple cake with fondant icing
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