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Half an Hour to Serving Extraordinary Veg Zinger Paneer Parcel

Hoping to eat Veg Zinger Paneer Parcel a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Veg Zinger Paneer Parcel like a famous chef made.

Veg Zinger Paneer Parcel

We hope you got insight from reading it, now let's go back to veg zinger paneer parcel recipe. To make veg zinger paneer parcel you need 23 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Veg Zinger Paneer Parcel, below are the components required:

  1. Get 1/2 cup of Warm Water.
  2. Get 2 tsp of Sugar.
  3. You need 1-1/4 tsp of Instant Dry Yeast.
  4. You need 1 cup of Maida.
  5. Get 1 tsp of Garlic Powder.
  6. Provide to taste of Salt.
  7. You need 1 tsp of Oil.
  8. Provide as needed of Warm Water to knead dough.
  9. Use 1/4 cup of Grated Cheese (Processed or Mozzarella).
  10. Get of For Harissa Mayonnaise :.
  11. Use 2 tbsp of Harissa Sauce.
  12. You need 1/2 cup of Mayonnaise.
  13. Get of For stuffing :.
  14. Get 2 cloves of Garlic (grated).
  15. Take 1.5 tbsp of Butter (room temperature).
  16. You need 1 tsp of Turmeric Powder.
  17. Take 1 tsp of Red Chilli Powder.
  18. Use 1/2 tsp of Garam Masala.
  19. Use to taste of Salt.
  20. Take as needed of Kasoori Methi (crushed).
  21. Take 100 gms of Paneer (cut in small cubes).
  22. You need 2 tbsp of Harissa Mayonnaise.
  23. Get as needed of Butter for greasing.

After readying the materials, now you are ready to prepare your tasty Veg Zinger Paneer Parcel by following the guidances on this section:

  1. In a small bowl, take warm water. Add sugar and stir well. Add yeast to it and stir it well and keep aside for 10 mins for yeast to get activate..
  2. In a mixing bowl, take maida. Add garlic powder and salt. Mix well. Then add yeast mixture and mix well. Knead the dough very well for sometime to get soft and smooth dough. Add oil, mix and keep dough in a warm place for about an hour proofing..
  3. Heat up the pan. Add cloves grated garlic and butter. Stir well. Then add turmeric powder, red chilli powder, garam masala, salt and some crushed kasoori methi. Add spices according to your taste. Add small pieces of paneer. Mix well. Add harissa mayonnaise and again mix well. Switch off the flame and keep aside..
  4. After an hour or so, punch the dough to remove air. Add some flour and knead the dough for few mins. Divide the dough in 4 equal parts. Smoothen and make balls and keep them covered..
  5. Take some flour and roll the ball into 6 inch diameter roti. Roll all the balls. Turn sides of the circle inside to make triangle shape. There will be place in centre. Place 1 tbsp harissa mayonnaise in the center. Then keep prepared paneer filling on harissa mayonnaise and sprinkle some grated cheese on it. Bring corners together and seal properly with water. Place in baking tray and apply some melted butter on it..
  6. Bake in an preheated oven at 180 degrees C for 10 mins. Rotate the plate and again bake for 10 mins. Remove from oven..
  7. Immediately apply some butter, cover with samp cloth for 2 mins and serve..

WENZHOU ZINGER SANITARY WARES CO.,LTD is belongs to WENZHOU ZINGER INTERNA-TIONAL TRADE CO.,LTD We are supplier specialized in hygiene products. After many year's efforts, we have develop full range of series mainly for the public place like the hotel,school hospital including. For palak paneer heat ghee in pan and add bay leaf, cumin seeds, asafoetida. Stir for a minute until fragrance goes off. Now add onion and garlic, saute until they turn Transfer paneer cubes, sprinkle garam masala and allow it to cook for another a minute.

Recipe : Veg Zinger Paneer Parcel

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