Half an Hour to Serving Perfect Beef & Ale Stew
Hoping to dine Beef & Ale Stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Beef & Ale Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to beef & ale stew recipe. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Beef & Ale Stew, below are the materials required:
- You need 500 grams of stewing steak.
- Provide 330 ml of ale or stout.
- Get 2 large of carrots.
- Use 1 large of onion.
- Prepare 800 grams of potatoes.
- You need 250 grams of chestnut mushrooms, quartered.
- Use 2 of bay leaves.
- Use 150 ml of beef stock.
- Provide 1 tbsp of tomato puree.
- You need 2 tsp of wholegrain mustard.
- Get 1 tbsp of worcestershire sauce.
- Get 1 tbsp of olive oil.
After readying the components, now you are ready to prepare your tasty Beef & Ale Stew by following the procedures on this section:
- Heat oil in pan, fry beef till browned, set aside.
- Fry onion till soft..
- Fry carrots and potatoes 5 minutes, transfer to slow cooker..
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
- Cook on high 6 - 8 hours, season to taste..
Recipe : Beef & Ale Stew
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