Half an Hour to Serving Yummy Chicken Gizzards with Cucumber (Namul-style)

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We hope you got benefit from reading it, now let's go back to chicken gizzards with cucumber (namul-style) recipe. To cook chicken gizzards with cucumber (namul-style) you need 13 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Chicken Gizzards with Cucumber (Namul-style), below are the components required:

1. You need 1 of pack Chicken gizzards (kidneys).
2. Use 2 of Cucumbers (small Japanese type).
3. Take 10 of cm or so Japanese leek.
4. Provide 1 dash of Salt.
5. Provide 1 dash of when boiling the kidneys Sake.
6. Provide 1 dash of when boiling the kidneys White pepper.
7. You need 1 of drizzle Sesame oil.
8. You need 3 of wedges Lemon.
9. Provide of The sauce.
10. Take 2 tbsp of Gochujang.
11. Prepare 2 tsp of Sugar.
12. Take 2 tsp of Vinegar.
13. Provide 1 tbsp of Ground sesame seeds.

After readying the components, next you are good to make your tasty Chicken Gizzards with Cucumber (Namul-style) by following the guidances below:

1. There's no need to take the skin and stuff off the gizzards Rinse in water, cut them up, then boil in water with some white pepper and sake. Let cool..
2. Sprinkle the cucumbers with salt, and roll them on a cutting board while holding them down firmly with both hands. This is to ensure the cucumbers retain their bright color even after some time..
3. Now hit the cucumbers with a bottle! See? The seeds become easier to remove. If you leave the seeds, the cucumbers will smell kind of 'raw' later, and will release a lot of water, which will make the dish soggy..
4. Cut the cucumbers roughly. If the previous steps are too much work, sprinkle the cucumbers with salt after cutting them up, leave for a while and rinse. That works too..
5. Slice the leek diagonally into ultra-thin slices. Take out the cores from the leeks and soak the slices in a bit of water. Drain and pat dry. Leave the green cores of the leeks for color..
6. Combine the sauce ingredients and mix well. Mix well with with the kidneys, leek and cucumber. Chill in the fridge..
7. Drizzle with a little sesame oil and lots of lemon juice just before eating. Done!.
8. Try sprinkling Korean chili pepper or a bit of ichimi spice to taste. Be sure to chill the dish very well before serving.

A chicken gizzard is a small but strong organ found in the digestive tract of a chicken. The organ is responsible for grinding up When comparing chicken gizzards to other chicken byproducts such as the heart and liver, the gizzards have the least amount of saturated fat. Chicken gizzards Soup - Make Chicken Gizzards Soup. We love this especially during the fall rainy season. Chicken Gizzard Stew - Cook gizzards in chicken stock alongside carrots, potatoes, celery and rice.

Recipe : Chicken Gizzards with Cucumber (Namul-style)

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