Practical Method to Cooking Tasty Baked trout with lemon, herbs and almonds
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To cook an unforgettable Baked trout with lemon, herbs and almonds, here are the ingridients needed:
- Use 2 of trout.
- Take 2 tbsp of blanched almonds.
- Provide 1 of lemon.
- Take 1 bunch of parsley.
- Take of basil (handfull).
- Get 5 piece of thyme.
- Use 1 clove of garlic.
- Get 2 tbsp of olive oil, extra virgin.
After readying the ingridients, next you are ready to make your 5-star Baked trout with lemon, herbs and almonds by following the instructions below:
- Pre-heat an oven to 200C.
- Zest the lemon with a grater, slice the rest of the for later.
- Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest.
- Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds.
- Arrange the lemon slices on top of the fish and scatter the remaining almonds.
- Place the baking dish in the middle of the oven and bake for 20-25 minutes..
Lemon Trout with Herbs and Garlic. Steaming trout with lemon, fruity olive oil, and fresh herbs makes the fish moist and flavorful. You can substitute halibut, wild salmon, or mahi mahi. A super-simple whole baked fish with hot horseradish, zesty lemon and herbs - parsley, dill and thyme all work well. Baked Honey Garlic Steelhead Trout Recipe.
Recipe : Baked trout with lemon, herbs and almonds
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