Practical Method to Preparing 5-Star Cinnamon rolls

Hoping to eat Cinnamon rolls a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Cinnamon rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. To cook cinnamon rolls you only need 13 ingredients and 15 steps. Here is how you cook it.

To prepare an unforgettable Cinnamon rolls, below are the components required:

1. Use 4 cups of All-purpose flour.
2. Get 1/4 cups of Sugar.
3. Take 1 tablespoon of yeast.
4. Use 2 tablespoons of melted butter.
5. You need 1 of egg (large).
6. Prepare 1/4 cup of warm milk.
7. Use 1 teaspoon of salt.
8. Use 3/4 cup of brown sugar.
9. Provide 2 tablespoons of powdered cinnamon.
10. Provide 1 teaspoon of Vanilla extract.
11. Use of For the glaze.
12. Take 1 cup of condensed milk.
13. Use 1 cup of powdered milk.

After readying the components, now you are good to cook your appetizing Cinnamon rolls by following the procedures below:

1. Whisk milk, water, butter, sugar, yeast, egg.
2. Add in all purpose flour + salt.
3. Make it into a dough.
4. Knead until it doesn’t stick to your fingers.
5. Cover and allow to rise for an hour or 45 minutes.
6. Roll the dough out into a large rectangle.
7. For the filling, apply melted butter on the dough (large rectangle).
8. Mix brown sugar,cinnamon and vanilla extract in a separate bowl.
9. Evenly spread the cinnamon mixture on the rectangle-shaped dough.
10. Tightly roll the dough (like a mat).
11. Cut it into pieces and allow to rise for 30 mins..
12. After it has doubled in size, apply some melted butter to have that nice golden brown color.
13. Preheat the oven and bake for 25-30 minutes at 180C.
14. For the glaze, add powdered milk to condensed milk and mix for 5 mins..
15. .

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon rolls

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step by step to make Cinnamon rolls

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