Practical Method to Preparing 5-Star Leftover bread pudding with creamy custard sauce
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To cook an unforgettable Leftover bread pudding with creamy custard sauce, here are the components needed:
- Provide 10 of stale bread slice.
- Get 5 of eggs.
- Provide 3 tbsp of mixed jam.
- Prepare 3 tbsp of butter.
- Provide 3 cup of milk.
- You need 1/2 cup of sugar.
- Use 1 tsp of vanilla essence.
- Use 2 tbsp of chocolate chips.
- You need as needed of Custard sauce.
- Provide 2 cup of milk.
- Provide 2 tbsp of custard powder.
- Take 1/2 tsp of vanilla essence.
- You need 2 tbsp of sugar.
After preparing the ingridients, now you are good to cook your tasty Leftover bread pudding with creamy custard sauce by following the procedures on this section:
- Apply jam on 5 slices of bread and butter in other 5 slices of bread.
- Cut into cubes.
- In a baking dish put all the bread cubes.
- In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes.
- Pour on the bread cubes and let it soak for half an hour.
- Preheat oven at 180 •C for 10 minutes.
- Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean.
- Make custard sauce.
- Mix custard powder in milk and boil stirring constantly.
- When thick switch of the gas and add sugar and essence.
- The custard should not be thick.
- Serve chilled with the baked custard.
This video is powered by TryMasak. Bread Pudding with Custard Sauce. #breadpudding #cucinaninadia #custard. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! iTry mo ito sa Leftover Bread mo Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.
Recipe : Leftover bread pudding with creamy custard sauce
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Simple tips to make Leftover bread pudding with creamy custard sauce
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