Practical Method to Producing Extraordinary Cream bread rolls

Hoping to eat Cream bread rolls a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Cream bread rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to cream bread rolls recipe. You can have cream bread rolls using 8 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Cream bread rolls, here are the ingridients required:

1. Use 500 ml of milk.
2. Use 1 cup of amul milk powder.
3. Prepare 2 tsp of sugar.
4. Prepare 1 tsp of cardamom powder.
5. Take 1 pack of amul cream (100ml).
6. Provide 7-8 of bread slices.
7. Provide 1 tsp of ghee.
8. Use 8-10 of almonds shavings for garnish.

After preparing the ingridients, next you are good to cook your tasty Cream bread rolls by following the procedures below:

1. First of all add milk, milk powder, cream and sugar together in pan. Mix well and let the mixture boil on high heat..
2. Let the mixture reduce to 300ml milk and let it be in semi thick pouring consistency. Take out mixture in a separate bowl for later use..
3. Now, add 1 tsp ghee and reduce the remaining milk mixture to a thick paste consistency like mava. Now make rolls in cylindrical shape from the mixture..
4. Now take bread slices and cut the edges then roll them little bit. And place the milk mixture roll in it make a tight roll. Paste the roll ends with raw milk..
5. Now, place the rolls on a plate on pour the saved milk over the rolls. Garnish the rolls with almond shavings..

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Recipe : Cream bread rolls

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Simple tips to make Cream bread rolls

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