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Practical Way to Cooking Tasty Indomine/Sausage/minced meat

Hoping to dine Indomine/Sausage/minced meat a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Indomine/Sausage/minced meat like a famous chef made.

Indomine/Sausage/minced meat

We hope you got benefit from reading it, now let's go back to indomine/sausage/minced meat recipe. You can have indomine/sausage/minced meat using 5 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Indomine/Sausage/minced meat, here are the ingridients needed:

  1. Prepare 150 grams of minced meat.
  2. Get 1 of Sausage.
  3. You need 1 packet of Indomine.
  4. You need of Onions.
  5. Prepare of Tomatoes.

After preparing the materials, next you are ready to make your appetizing Indomine/Sausage/minced meat by following the instructions below:

  1. Chop the onions saute them for a few minutes then add your tomatoes.
  2. Add your minced meat let it cook for 10 minutes then add your indomine allowing it to cook well.
  3. Chop your cooked sausage and mix with the indomine mixture well.
  4. Ready to serve.

No sausage casings needed, no meat grinders/sausage making machine and no special sausage meat. Just good old ground pork, some tasty For the pork itself you'll need regular ground/minced pork. It's important however to make sure it's non-lean pork. Proper minced meat contains fat, so be sure not to cut all of it off while you are cutting the other parts. Not to be confused with "mincemeat", a sweet fruit-based pie filling. "Minced meat" is another for term for meat which has been finely chopped or ground, like ground beef, but any sort of meat could be used, not just beef.

Recipe : Indomine/Sausage/minced meat

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