Practical Way to Serving 5-Star Bread Pakoda
Wishing to dine Bread Pakoda a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Bread Pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to bread pakoda recipe. To make bread pakoda you only need 5 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Bread Pakoda, here are the materials needed:
- Provide 5-6 of white bread slices.
- Get 1 cup of besan/gram flour.
- Use to taste of Salt.
- Use 1/2 tsp of Red chilli powder.
- Use as needed of oil for frying.
After preparing the materials, now you are good to prepare your 5-star Bread Pakoda by following the instructions on this section:
- Take a bowl add besan and water salt and red chilli powder as per taste consistency is to be thick.
- Take a pan add oil for heat cut bread into two pieces dip in besan paste for coated then deep fry it..
- Bread pkoda is ready to serve..
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.
Recipe : Bread Pakoda
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Simple tips to make Bread Pakoda
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