Practical Way to Serving 5-Star Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish
Hoping to eat Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese style hamburger steaks with kinzanji miso and horseradish recipe. To make japanese style hamburger steaks with kinzanji miso and horseradish you need 11 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish, below are the components needed:
- Prepare 300 grams of Ground meat.
- Get 1/5 of Horseradish.
- Prepare 1 of Egg.
- Take 1 of Panko.
- You need 1/2 of Onion.
- Get 3 tbsp of Kinzanji miso (or red miso or rice malt miso).
- You need 1 tbsp of Mentsuyu.
- Use 1 of Cherry tomatoes.
- Take 1 of Dashi soy sauce.
- Take 1 of Olive oil.
- Get 1 dash of Maitake mushrooms.
After readying the materials, next you are ready to prepare your appetizing Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish by following the instructions below:
- Finely chop the ingredients and add the horseradish..
- Add the panko and mentsuyu, then knead..
- Shape into patties and press your thumb into the center to create an indentation..
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes..
- Bake in an oven for about 25 minutes to finish!.
Recipe : Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish
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Simple tips to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish
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