Recommendation to Producing 5-Star Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli
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To make an extraordinary Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli, here are the materials required:
- Use of Salsa ingredients.
- Take of Pineapple.
- Take of Mint.
- Take of Cherry Tomatoes.
- Provide of Red Onions.
- You need of Red Chilli.
- Get of Coriander.
- Use of Lime juice.
- Take of Potato Marinade.
- Provide of Smoked Paprika.
- Provide of Light Soy Sauce.
- Use of Chilli Powder.
- Use of Fresh Marjoram.
- Prepare of Fresh Rosemary.
- You need of Sauce.
- Prepare of Lemon Zest(1/2 Zest and Juice).
- Take of Garlic+Fresh Thyme Butter.
- Get of Tomato Pesto.
- Get of White wine.
After preparing the materials, next you are ready to cook your tasty Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli by following the procedures below:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
- Serving suggestions.
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Served with Pineapple Salsa+Herby Potatoes+Broccoli Pineapple •. See recipes for Smoked Paprika +Thyme Couscous Crumbed Cod Loin too. Trim the end from the broccoli stalk then separate the florets from the stalk. Cod: Drizzle some olive oil into a large roasting tray or ovenproof dish that will accommodate the cod. Add the fennel seeds, salt and pepper into the dish.
Recipe : Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli
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step by step to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli
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