Recommendation to Producing Appetizing Leek Orzotto with Asparagus and rocket
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To prepare an unforgettable Leek Orzotto with Asparagus and rocket, here are the materials required:
- Take 300 g of orzo.
- Take 750 ml of vegetable stock.
- Get 2 of leeks thinly sliced.
- Get of 400g asparagus trimmed and halved.
- Provide 3 of table spoons of olive oil.
- Use 1 of lemon juice and zest.
- Get 40 g of hazelnuts.
- Provide 1 tin of cannellini beans.
- Provide 100 g of rocket.
After readying the ingridients, next you are ready to prepare your tasty Leek Orzotto with Asparagus and rocket by following the guidances below:
- Pre heat the oven to 180(fan)/200 degrees..
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans..
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest..
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes..
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!.
- Serve and enjoy!.
Recipe : Leek Orzotto with Asparagus and rocket
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