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To make an extraordinary Gud (jaggery) Payesh, below are the ingridients required:
- Prepare 1 litre of full cream milk.
- Take 100 g of Gobindobhog rice.
- Provide 200 g of Sugar.
- Provide 50 g of Gud/Jaggery.
- Prepare 2 teaspoon of ghee.
- Use as needed of Few cashews and raisins.
After preparing the ingridients, next you are good to cook your tasty Gud (jaggery) Payesh by following the instructions on this section:
- Boil the milk in a pan.
- Clean the rice and put it in the milk and let it cook. Keep stirring to avoid the rice to stick to the bottom or burn.
- Once the rice is cooked add the sugar and ghee and mix well. After some time put the piece of Jaggery and let it melt and mix.
- Once the jaggery is mixed put cashews and raisins from top. Remove and enjoy your sweet dish.
Bengali Nolen Gurer Payesh (bengali gur ki kheer) / बंगाली गुड़ की खीर. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Jaggery is unrefined sugar made from sugarcane. It is dark and less sweet than the refined variety.
Recipe : Gud (jaggery) Payesh
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