Reference to Cooking 5-Star Umeshu Jelly
Hoping to eat Umeshu Jelly a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Umeshu Jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to umeshu jelly recipe. You can cook umeshu jelly using 4 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Umeshu Jelly, here are the materials needed:
- You need 1 tablespoon of Gelatine Powder *10 to 12g.
- Prepare 200 ml of ‘Umeshu’ *can be replaced with other fruit liqueur.
- You need 400 ml of Water.
- Take 4 tablespoons of Sugar.
After readying the ingridients, next you are ready to prepare your tasty Umeshu Jelly by following the procedures below:
- Sprinkle Gelatine powder into 2 tablespoons of cold water and let it soak for a while..
- Heat Water and Sugar in a saucepan and bring it to a boil. Remove from heat and add soaked gelatine and dissolve it well..
- Add ‘Umeshu’ and mix well. Pour it into serving glasses and cool to set. *Note: Today I added the Ume fruit as well..
- *Note: The jelly is very alcoholic, only for grown-ups. If you like stronger ‘Umeshu’ flavour, reduce the amount of Water and add more ‘Umeshu’..
Recipe : Umeshu Jelly
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Simple tips to make Umeshu Jelly
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