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Reference to Preparing Perfect Sayur Lodeh with Coconut cream milk šŸ‡®šŸ‡© šŸ¹šŸ˜‹šŸ˜ŠšŸŒ¶šŸ„•šŸ…šŸœ

Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel happy? This healthful, simple but delicious Sayur Lodeh with Coconut cream milk šŸ‡®šŸ‡© šŸ¹šŸ˜‹šŸ˜ŠšŸŒ¶šŸ„•šŸ…šŸœ recipe is the answer.

Sayur Lodeh with Coconut cream milk šŸ‡®šŸ‡© šŸ¹šŸ˜‹šŸ˜ŠšŸŒ¶šŸ„•šŸ…šŸœ

We hope you got insight from reading it, now let's go back to sayur lodeh with coconut cream milk šŸ‡®šŸ‡© šŸ¹šŸ˜‹šŸ˜ŠšŸŒ¶šŸ„•šŸ…šŸœ recipe. You can cook sayur lodeh with coconut cream milk šŸ‡®šŸ‡© šŸ¹šŸ˜‹šŸ˜ŠšŸŒ¶šŸ„•šŸ…šŸœ using 23 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Sayur Lodeh with Coconut cream milk šŸ‡®šŸ‡© šŸ¹šŸ˜‹šŸ˜ŠšŸŒ¶šŸ„•šŸ…šŸœ, here are the materials needed:

  1. You need 1 of Labu Siam (Choko), ukuran besar,potong dadu.To substitute with.
  2. Take 1 of Courgette/Zucchini thickly slice then into square size.
  3. You need 50 g of French beans (bought frozen),cut 3 cm long.
  4. Get 1 of small Egg plant, cut into cubed.
  5. Take of Some Cabbage leaf cut into chunk size.
  6. Provide 1/4 of sliced Tempe, fried first in hot oil then cut into big cube).
  7. Provide 1 of small Carrot, grated.
  8. You need 1 of fresh Tomato cut into cube.
  9. Use 1 can of Coconut Cream milk.
  10. Prepare 1 tsp of salt.
  11. Prepare 2 blocks of Thai Palm Sugar,sliced thinly like a biscuits w/ knife.
  12. Prepare 2 of cubed Chicken Stock/BOUILLON.
  13. Take of SPICY PASTE/BUMBU HALUS:.
  14. Get 5 of fresh Red chili, deseeded, slice smaller.
  15. Provide 4 of Kemiri(6 almonds/4 macadamia nuts) sliced thinlywith the knife.
  16. Provide 3 of Garlic cloves, smacked.
  17. Provide 1 of big Red onion, sliced finely.
  18. Get 1 of x2 cm Terasi (Anchovy), burnt on gas, then smash it with fork.
  19. You need 1 of thumb Galangal/Lengkuas, smashed.
  20. You need 2 of Bay leaf (Daon Salam).
  21. Use 1200 ml of Water.
  22. Provide 1/2 cup of Rice Bran Oil.
  23. Get of Kerupuk chips on top.

After preparing the materials, next you are ready to prepare your tasty Sayur Lodeh with Coconut cream milk šŸ‡®šŸ‡© šŸ¹šŸ˜‹šŸ˜ŠšŸŒ¶šŸ„•šŸ…šŸœ by following the guidances below:

This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find. Lemak - cream, creamy, but in culinary terms, in means anything that's been cooked in coconut milk (lodeh in Indonesian). So Sayur Lemak (or Sayur Lodeh) = Vegetables cooked in Coconut Milk.

Recipe : Sayur Lodeh with Coconut cream milk šŸ‡®šŸ‡© šŸ¹šŸ˜‹šŸ˜ŠšŸŒ¶šŸ„•šŸ…šŸœ

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