Reference to Producing Appetizing Carrot, Coconut & Jaggery Halwa

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Carrot, Coconut & Jaggery Halwa

We hope you got benefit from reading it, now let's go back to carrot, coconut & jaggery halwa recipe. To cook carrot, coconut & jaggery halwa you only need 7 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Carrot, Coconut & Jaggery Halwa, here are the components required:

Take 1 kg of Carrot.
Prepare 1 of Coconut.
Take 1 tbsp of Ghee.
Prepare 4 tbsp of Jaggery.
Take 1 litre of Full fat milk.
Provide 2 tsp of Cardamom powder.
Prepare As required of Dryfruits.

After preparing the ingridients, next you are ready to cook your tasty Carrot, Coconut & Jaggery Halwa by following the procedures on this section:

Wash, peel and grate carrots. Break coconut, peel and grind it in chutney jar..
In a pan add ghee, saute carrot for 7-8 minutes. Add coconut to it..
Saute for 4-5 minutes. Add milk..
Once milk evaporates add jaggery. Saute it nicely. Add cardamom powder and dry fruits. Serve it hot. Enjoy this heavenly delicious halwa..

This delicious quick bread features carrot, zucchini and shredded sweetened coconut. This not-too-sweet quick bread is jam-packed with vegetables and an irresistible toasted-coconut topping. Also, if you want to make your soup vegan, just use coconut oil in place of butter in the first step. You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. Healthy Morning Glory Muffins packed with carrots, coconut, walnuts, raisins, and whole grains!

Recipe : Carrot, Coconut & Jaggery Halwa

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step by step to make Carrot, Coconut & Jaggery Halwa

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