Reference to Producing Tasty Ham & Potato Hash
Wishing to dine Ham & Potato Hash a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Ham & Potato Hash like a famous chef made.
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To make an unforgettable Ham & Potato Hash, below are the components required:
- Take 250 g of potatoes, chopped into bite sized cubes,.
- Provide 5 of baby plum tomatoes, sliced into halves,.
- Take 1 of small red onion, chopped,.
- Use 80 g of smoked gammon/ham cut into small cubes,.
- Take 1 of egg,.
- Take 1 of large clove garlic, sliced finely,.
- Prepare 1/4 tsp of smoked paprika,.
- Use 1 of small pinch of thyme,.
- Take 1 of small pinch of chilli flakes.
- You need of Salt and pepper to season,.
- Provide of Spray cooking oil,.
- Take of Garnish:.
- Take of Dried chives.
After readying the materials, now you are ready to make your appetizing Ham & Potato Hash by following the procedures on this section:
- Par boil the potatoes until soft and tender in salted water. Drain them off and set aside. Bring a large wok/frying pan to warm up over a medium to high heat and spray the base with some oil. Add in the onions and ham pieces. Fry for a couple of minutes then add in the garlic and potatoes..
- Move the ingredients around the pan and season with salt, pepper, the paprika, chillies and thyme. Toss everything together..
- Add in the tomatoes and fry for a further two minutes. Make a circle in the center of the pan and spray with oil. Crack in the egg and turn the heat of the hob down to medium. Slowly cook the egg until the white is no longer translucent..
- Garnish with the chives and serve up and enjoy..
Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together. Looking for the definition of HAM?
Recipe : Ham & Potato Hash
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