Variety to Cooking Perfect Apple Crumble Cheesecake

Hoping to dine Apple Crumble Cheesecake a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Apple Crumble Cheesecake like a famous chef made.

We hope you got benefit from reading it, now let's go back to apple crumble cheesecake recipe. To cook apple crumble cheesecake you need 21 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Apple Crumble Cheesecake, below are the components required:

1. Use of For the Base:.
2. Prepare 250 g of digestive biscuits, crushed.
3. You need 100 g of butter, melted.
4. Use 1 tsp of cinnamon.
5. Prepare of For the apple filling:.
6. You need 4 of bramley apples, peeled, cored and chopped.
7. Prepare 1/2 tsp of cinnamon.
8. Take 2 tbsp of light brown sugar.
9. Prepare of For the cream filling:.
10. You need 100 ml of double cream.
11. Take 400 g of cream cheese.
12. Take 250 g of mascarpone cheese.
13. Prepare 175 g of caster sugar.
14. Take 3 of eggs.
15. Provide 1 tsp of vanilla bean paste.
16. Take of For the crumble topping.
17. Provide 65 g of flour.
18. You need 50 of butter, cubed.
19. Prepare 50 g of sugar.
20. Use 50 g of oats.
21. Provide 50 g of mixed nuts, roughly chopped.

After readying the ingridients, now you are ready to cook your appetizing Apple Crumble Cheesecake by following the instructions on this section:

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!.
   

Recipe : Apple Crumble Cheesecake

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step by step to make Apple Crumble Cheesecake

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