Variety to Cooking Perfect Dal Dhokli Ravioli
Wishing to eat Dal Dhokli Ravioli a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Dal Dhokli Ravioli like a famous chef made.
We hope you got benefit from reading it, now let's go back to dal dhokli ravioli recipe. To make dal dhokli ravioli you need 17 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Dal Dhokli Ravioli, here are the materials needed:
- Provide For of Ravioli :.
- Use 1 cup of whole wheat flour.
- Provide 1 tbsp of oil.
- Take 1/2 cup of water.
- Provide as per taste of salt.
- Take For of Ravioli filling--.
- Use 100 grams of paneer.
- You need 2 of onions.
- Take as required of basil (can use coriander and chop fill any veggies you like) also salt and pepper.
- Use For of lentil Sauce :.
- Provide 1 cup of mashed and boiled toor dal (cooked pigeon pea),.
- Prepare 2 tbsp of tomato puree.
- Use 2 tbsp of pizza sauce.
- Prepare 1 tsp of chopped garlic.
- Take 1/2 tsp of oregano.
- Prepare 1/2 tsp of 1/2tsp chilli flakes and salt.
- Get For of Garnish : Some olive oil, cheese and basil/coriander.
After preparing the ingridients, next you are good to make your 5-star Dal Dhokli Ravioli by following the instructions below:
- For a Ravioli, mix all the ingredients and knead a dough. Flatten it to roti like thickness and follow the steps to fill and pack them. Now boil the ravioli in water. If the ravioli floats in water, then it’s 100% accurately made..
- Now remove the ravioli from water once the colour changes and it looks cooked. For sauce, heat 2tsp oil in a pan, add garlic, mashed lentil and all other ingredients and take a boil (add water if required, it should have the consistency of creamy pasta sauce).
- Serve ravioli with piping hot sauce, drizzle some extra virgin olive oil on that, add cheese and basil/coriander and Savour it!.
Recipe : Dal Dhokli Ravioli
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