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Variety to Cooking Perfect Hare pyaj ke pakode

Hoping to dine Hare pyaj ke pakode a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Hare pyaj ke pakode like a famous chef made.

Hare pyaj ke pakode

We hope you got benefit from reading it, now let's go back to hare pyaj ke pakode recipe. To cook hare pyaj ke pakode you need 8 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Hare pyaj ke pakode, below are the ingridients required:

  1. You need 1 cup of green onion finely chopped.
  2. Use 3/4 cup of besan.
  3. You need 1 tbsp of rice flour.
  4. Use as per taste of Salt.
  5. Use 1/2 tsp of haldi powder.
  6. Use 1/2 tsp of lal mirch powder.
  7. Take 1/4 tsp of dhania powder.
  8. Provide as needed of Oil for frying.

After preparing the materials, next you are good to make your 5-star Hare pyaj ke pakode by following the guidances below:

  1. Besan me sabhi ingredients sirph oil ko chhorkar mila kar thoda sa pani milakar battar bana lijiye..
  2. Battar patla nahi hona chahiye..
  3. Ab hot oil me deep fry karein..
  4. Garam - Garam chutney ya sauce ke sath serve karein..

Watch and learn the step-by-step procedure from the video recipe. Try the delicious Hari Matar Ke Pakode and serve as a evening tea time snack or an appetizer when you have guests over for dinner. Hari Matar Ke Pakode are the delicious crisp fritters of fresh green peas, onions and spices. finally, enjoy bache hue chawal ke pakode or rice pakora with tomato sauce. notes: firstly, use leftover rice for crispy pokoda as they will be easy to mash. also, add vegetables of your choice to make pakode more nutritious. additionally, prepare small ball sized else it will not turn crispy. Kanda bhaji are crisp deep fried onions, green chillies coasted with besan. Hot and fresh Pyaz ke Pakode is a ideal evening tea snack.

Recipe : Hare pyaj ke pakode

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