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To prepare an extraordinary Lamb tacos with blackberry salsa and mint /chives yoghurt sauce, here are the ingridients required:
- You need 360 g of Lamb shoulder chop.
- Prepare 1 tbsp of cumin.
- Provide 1 tbsp of oregano.
- You need 2 cloves of garlic.
- Prepare 1 pinch of sea salt.
- Get 1/2 of lime juice.
- Prepare of Blackberry salsa.
- Get 125 g of Blackberries.
- Take 1 handful of coriander.
- Provide 6 slices of jalapenos.
- You need 1/2 of lime juice.
- Get 2 tbsp of olive oil.
- Get 1 tbsp of cider vinegar.
- Provide 1/2 of red onion.
- Take of Yoghurt dip.
- You need 60 g of greek yogurt.
- Take 1 bunch of chives.
- Provide 1 handful of mint.
- Take of Black cracked pepper.
- Use of Cold water to tin down the dip.
- Use of Garnish.
- Provide 4 of Radishes.
- Take 4 of Baby cucumber.
After readying the materials, next you are good to make your tasty Lamb tacos with blackberry salsa and mint /chives yoghurt sauce by following the procedures below:
- Mince or chop the garlic cloves and mix it with olive oil, lime juice, oregano, cumin and salt. Brush the meat with the mixture and leave in the fridge for 2 hours.
- Quarter the blackberries. Finally diced the onions and peppers. Add chopped coriander and finally diced jalapenos. Mix it with vinegar, lime juice and olive oil..
- To make a yoghurt dip chop the mint and chives very fine. Mix it with yoghurt and add some cold water so its easy to drizzle. Season with black pepper..
- Slice up baby cucumber and radishes.
- Cook lamb shoulder chops directly on very hot Bbq few minutes from both sides. Idealy is to cook it to medium rare/medium..
- Leave the lamb to rest for few minutes on the side. In the meantime warm up tortillas on the Bbq. 20 sec max from both sides.
- Diced the lamb shoulder..
- Place the tortillas on the plate and start building layers. First cucumber, radishes then diced lamb. Top it up with salsa and yoghurt dip..
Make lamb wraps with shredded lamb for a bbq recipe. Cook this slow cooked lamb shoulder recipe for a taco dinner idea. Impress your friends at your next BBQ with these super tender lamb shoulder tacos. Serve with our homemade punchy green tomato salsa and a moreish bean salad. Fish tacos with cod, pickled red cabbage and wild blackberry chilli lime salsa.
Recipe : Lamb tacos with blackberry salsa and mint /chives yoghurt sauce
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