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To cook an unforgettable Cod in Parma ham with roasted vegetables #mycookbook, here are the components needed:
- Provide 2 of fillets of cod or any white fish.
- Use 4 slices of Parma ham.
- Take 1 of large or 2 small onions.
- You need 2 of red peppers.
- You need of Some small new potatoes (however many you want).
- Use of Olive oil and balsamic vinegar.
- Prepare to taste of Salt and pepper.
After preparing the materials, next you are good to prepare your appetizing Cod in Parma ham with roasted vegetables #mycookbook by following the procedures below:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked..
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes..
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked..
- Serve as it is or with a green vegetable..
Wrap the cod pieces in the ham slices and place on top of the tomato mixture. Season a cod fillet with sea salt, place it at one end of the ham and tightly roll it up like a sausage - use the clingfilm Pour the purée into a heatproof bowl and place into a small roasting tray. Ham pairs well with almost any kind of vegetable. For example, salty, smoked or even uncured ham can bring Combine the ham with root vegetables (like carrots, fennel, or parsnips), garden vegetables (like butternut squash, zucchini, and onion), or spring. Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy.
Recipe : Cod in Parma ham with roasted vegetables #mycookbook
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