Variety to Serving Extraordinary Salmon with mash potato and vegetables

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We hope you got benefit from reading it, now let's go back to salmon with mash potato and vegetables recipe. You can cook salmon with mash potato and vegetables using 12 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Salmon with mash potato and vegetables, below are the materials required:

1. You need 3 of salmon fillets with skin on.
2. Use 4 tbsp of rice bran oil.
3. Use 2 tbsp of milk.
4. Take 1 of lemon.
5. Get 1 of carrot, sliced.
6. Use 1 bunch of broccolini.
7. Provide 1 bunch of bok choy.
8. You need 6 of button mushrooms, cut into quarters.
9. Use 3 of large potatoes.
10. Get 1 tbsp of butter.
11. You need Pinch of black pepper.
12. Use Pinch of salt.

After readying the components, next you are good to make your appetizing Salmon with mash potato and vegetables by following the guidances below:

1. Peel potatoes and dice evenly. Add to the pot and pour the water until the potatoes are covered, bring to boil at middle-high heat for 15 minutes or until soft..
2. In the bowl add salmon, lemon, and salt, mix it together, and allow it to marinate for 20 mins.
3. Put the vegetables into the large bowl, pour water until covered, then put in the microwave, cook for 7 minutes or until the vegetables are cooked to your taste. Pour off the hot water and add tap water to stop the vegetables cooking further..
4. When the salmon is ready, put the pan on the stove at medium-high heat, add rice bran oil and heat until hot then add the salmon and cook until brown both sides. Take it to the plate..
5. Strain the potatoes when soft and allow to steam in the colander for a few minutes. Add the butter, paper, milk and mash thoroughly..
6. Serve mash potato, salmon and vegetable. Enjoy the meal.

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Recipe : Salmon with mash potato and vegetables

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