Best Advice to Producing Tasty Butternut Squash Tortiglioni

Hoping to eat Butternut Squash Tortiglioni a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Butternut Squash Tortiglioni like a famous chef made.

We hope you got insight from reading it, now let's go back to butternut squash tortiglioni recipe. To make butternut squash tortiglioni you need 13 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Butternut Squash Tortiglioni, below are the materials required:

1. Prepare 1 of small butternut squash, peeled cut into small cubes.
2. Take 4 cloves of garlic.
3. Take 2 teaspoons of dried basil or sage.
4. Prepare 2 tablespoons of olive oil.
5. You need 2 handfuls of grated cheddar.
6. Prepare 4 portions of Tortiglioni pasta.
7. Get Half of a broccoli cut into small florets.
8. Get Half of a cauliflower cut into small florets.
9. Get 2 tablespoons of sour cream.
10. You need 1 teaspoon of dried chilli flakes.
11. Provide to taste of Sea salt flakes.
12. Use to taste of Pepper.
13. Take 1 of Large knob of butter.

After readying the ingridients, next you are good to prepare your tasty Butternut Squash Tortiglioni by following the instructions below:

1. Preheat oven 180 degrees C fan oven.
2. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes..
3. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil..
4. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook..
5. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture..

Recipe : Butternut Squash Tortiglioni

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