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To prepare an unforgettable Burdock roots and carrot soy sauce with rice malt saute, below are the materials needed:
- Provide 1/3 of Carrot.
- Use 1 of burdock roots.
- Provide 2 tablespoons of soy sauce with rice malt.
- Get 1 tablespoon of sesame oil.
- Get of a.
- You need 1 tablespoon of mirin.
- Get 1 tablespoon of sugar.
- Get 1 tablespoon of sake.
- Get 2 tablespoons of water.
After preparing the ingridients, next you are good to prepare your tasty Burdock roots and carrot soy sauce with rice malt saute by following the procedures below:
- Shred burdock roots and carrot..
- Heat sesame oil in a frying pan and saute. When the whole oil is spread, add A and simmer on low heat for 2 minutes..
- Add soy sauce with rice malt saute until the water is gone. If you like, please shake the powdered pepper.
You can find it at the Asian grocery Kimpira, also known as called Kinpira, is a Japanese simmer and saute cooking method just great for. Add the carrots, burdock root, mushrooms, ginger, and tempeh or meat. When I can get fresh burdock I stir fry it with carrots and after I have sliced it on the diagonal, along with the carrots, however it's not easy to find. Photo about Chopped burdock root and carrot cooked in sugar and soy sauce. Kinpira gobo, sauteed greater burdock root and car.
Recipe : Burdock roots and carrot soy sauce with rice malt saute
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