Best Idea to Preparing Extraordinary Hummus

Wishing to dine Hummus a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Hummus like a famous chef made.

We hope you got benefit from reading it, now let's go back to hummus recipe. To make hummus you need 9 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Hummus, below are the components required:

1. Get 1 Can of Chickpeas or 1½ Cups (250g) Cooked Chickpeas.
2. Use 1/4 Cup (60 ml) of Fresh Lemon juice.
3. You need 1/4 Cup (60 ml) of Well-stirred Tahini.
4. Take 1 of Small Garlic Clove, Minced.
5. Provide 2 Tablespoon (30 ml) of Extra-virgin Olive Oil,plus more for serving.
6. Prepare 1/2 Teaspoon of Ground Cumin.
7. Prepare to taste of Salt.
8. Prepare 2-3 Tablespoon of (30-45ml) Water.
9. Take Dash of Paprika, for serving.

After preparing the ingridients, next you are good to prepare your 5-star Hummus by following the guidances below:

1. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy..
2. Add the olive oil,minced garlic, cumin, and a ½ teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended..
3. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and quite smooth; 1-2 minutes..
4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2-3 tablespoons of water until you reach the perfect consistency..
5. Taste for salt and adjust as needed..
6. Serve the hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side. Try these effortless and delicious recipes for all your parties and cookouts. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.

Recipe : Hummus

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step by step to make Hummus

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