Fast Guide to Homemade Perfect Brisket Pastrami

Wishing to eat Brisket Pastrami a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Brisket Pastrami like a famous chef made.

We hope you got benefit from reading it, now let's go back to brisket pastrami recipe. You can have brisket pastrami using 9 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Brisket Pastrami, here are the components needed:

1. Take 10 lb of corned beef brisket.
2. Provide 1/2 cup of Hey Grill Hey beef rub.
3. Provide 2 tbsp of Coleman's mustard powder.
4. Take 1 tbsp of ground coriander.
5. Prepare 2 tbsp of white sugar.
6. Use 2 tbsp of granulated garlic.
7. Use 1 tbsp of onion powder.
8. Prepare of Fresh cracked black pepper.
9. Get of Water.

After readying the components, now you are ready to make your 5-star Brisket Pastrami by following the guidances below:

1. Submerge the corned beef brisket in water to reduce the salt level from the corn beef process. I used a 5 gallon food safe bucket with 4 gallons of water..
2. Change the water every 4-6 hours and do that a minimum of 3 times..
3. Mix all spices together except the black pepper in a jar with a lid that you can control the pour easily. A parmesan cheese lid screws onto a canning jar and works great for this!.
4. Drain the brisket and pat dry..
5. Get the smoker heating you to 275° I used natural lump charcoal and post oak..
6. Coat all sides of the corned beef with the mixed spices. Use a pepper milk and completely coat with a layer of cracked black pepper..
7. Once the smoker is to temp put the brisket on..
8. Smoke for 5-6 hours until the internal temp is 165° then pull to wrap in butcher's paper..
9. Once internal temp hits 200° to 204° ~it depends on where it finishes and pull it to rest. Mine stalled out at 203° so I pulled it then. It took me a total of 12.5 hours to heat that temp..
10. Let rest about 2 hours in a cooler. Then it's ready to slice and make into a really awesome sandwich! Bake some bread or buy a nice loaf, whip up a thousand island sauce, melt some white cheddar on the meat then top with a quality kraut..

Recipe : Brisket Pastrami

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