Fast Guide to Preparing Yummy Spicy Butternut Squash Soup

Hoping to dine Spicy Butternut Squash Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Spicy Butternut Squash Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to spicy butternut squash soup recipe. To make spicy butternut squash soup you only need 11 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Spicy Butternut Squash Soup, below are the materials required:

1. Use 1 of butternut squash.
2. Use 2 of onions.
3. You need 3 of garlic cloves.
4. Use 2 of red chillies.
5. You need 2 tbsp of olive oil.
6. Get 1 tbsp of butter.
7. Take 4 tbsp of creme fraiche.
8. You need 1.6 L of vegetable stock.
9. You need of Salt.
10. Prepare of Pepper.
11. Use of Chilli flakes.

After preparing the materials, next you are good to cook your tasty Spicy Butternut Squash Soup by following the guidances below:

1. Preheat oven to 200oC.
2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft.
3. Dice onions and garlic.
4. Finely chop red chillies.
5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft.
6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins.
7. Remove from heat and blend until smooth.
8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes.

Recipe : Spicy Butternut Squash Soup

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