Fast Guide to Producing Extraordinary Kohlrabi paratha

Hoping to eat Kohlrabi paratha a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Kohlrabi paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to kohlrabi paratha recipe. To cook kohlrabi paratha you only need 20 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Kohlrabi paratha, here are the components needed:

1. Take 3 of medium-sized kohlrabi finely shredded.
2. Prepare 1 inch of Medium sized ginger finely chopped.
3. Provide 1 of green chilli.
4. You need 1 tsp of Ginger garlic paste.
5. Take Some of finely chopped coriander leaves.
6. Take 1/2 tsp of Chilli powder.
7. Use 1/4 tsp of Garam masala powder.
8. Use 1/4 tsp of Pepper powder.
9. Provide 1/4 tsp of Fennel seeds.
10. Use 2 tbsp of Oil.
11. Prepare As per taste of Salt.
12. Take For of Chapati dough-.
13. Use 1 cup of wheat flour.
14. Prepare As per taste of Salt.
15. Take 1 tsp of Oil.
16. You need For of Cucumber raita-.
17. Prepare 1 of cucumber finely shredded.
18. You need 1 tsp of Pepper powder.
19. Get as per taste of Salt.
20. You need 1 cup of Curd.

After preparing the ingridients, next you are good to prepare your 5-star Kohlrabi paratha by following the instructions on this section:

1. Peel off the skin in kohlrabi and finely shred them using chopper..
2. Heat the oil in medium flame in the medium-sized pan. Add fennel seeds..
3. Add ginger, ginger garlic paste, kohlrabi and fry them..
4. Add chilli powder, garam masala powder, pepper powder, salt and add 2 tbsp water..
5. Close the pan with lid and it cook for 7 minutes and open it and garnish it with coriander leaves..
6. Take wheat flour, salt, oil in a bowl and add water as per requirement and knead it into a soft dough and let it rest for 10 minutes..
7. Now flatten the dough in medium-size and place the kohlrabi stuffing in the centre and bring the joints together and join them in centre and press them downwards..
8. Roll them gently..
9. Heat the dosa pan on medium flame and place the paratha on the pan..
10. Let it cook for a minute and turn it other side and cook for another 1 minute and remove it and spread some ghee on both sides.kohlrabi paratha ready..
11. Take curd, shredded cucumber, salt, pepper powder and mix well.cucumber raita ready..

Finde was du suchst - abwechslungsreich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry. Kohlrabi is a rather versatile vegetable when it comes to how to prepare.

Recipe : Kohlrabi paratha

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Simple tips to make Kohlrabi paratha

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