Good Idea to Cooking Tasty Hare Chane Aur Palak Ke Sheekh Kebab

Hoping to eat Hare Chane Aur Palak Ke Sheekh Kebab a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Hare Chane Aur Palak Ke Sheekh Kebab like a famous chef made.

We hope you got insight from reading it, now let's go back to hare chane aur palak ke sheekh kebab recipe. You can have hare chane aur palak ke sheekh kebab using 16 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Hare Chane Aur Palak Ke Sheekh Kebab, here are the ingridients needed:

1. Provide 250 gms of green chana (if green chana is not available fresh then use the dry green chana and soak it for 8 hrs and then cook and useit).
2. Provide 100 gms of cottage cheese grated.
3. You need 50 gms of roasted gram powder.
4. Use 150 gms of spinach Blanched and pureed.
5. Prepare 50 gms of fenugreek leaves chopped finely.
6. Prepare 50 gms of mint leaves chopped finely.
7. Provide 50 gms of green garlic chopped finely (if green garlic not available then use the regular garlic paste).
8. Provide 50 gms of coriander leaves chopped finely.
9. Use 1 tbsp of green chilli paste.
10. Take 1 tsp of tandoori masala.
11. Use 1 tsp of garam masala.
12. Get 1 tsp of chaat masala.
13. Prepare 1 tsp of dry mango powder.
14. You need 1 tsp of kitchen king masala.
15. Use 1 tbsp of kasuri methi crushed lightly with hands.
16. Get of salt as per taste.

After readying the components, next you are ready to make your tasty Hare Chane Aur Palak Ke Sheekh Kebab by following the guidances on this section:

1. Take a bowl. Put the roasted gram powder, grated cottage cheese, green gram and spinach paste. (here i have grinded the green grams with spinach puree). Add all the dry masalas to it..
2. Add all the fresh chopped green veggies (fenugreek, coriander, mint and green garlic) and kasuri methi (dry methi leaves). Mix them well..
3. Apply a bit of oil on palm and take a small portion of the mixture in your hands and try to wrap thinly around the skewer..
4. Make the others in the same way. They can be made in advance this way and kept in the fridge. just cling wrap them..
5. Heat a non stick flat pan. Place the kebabs on it with the skewers and apply very little oil and cook them on a medium to low flame till golded and crisp..
6. Sprinkle some chaat masala and tandoori masala on it and serve with green chutney, ketchup, beetroot and vegetable soup.

Recipe : Hare Chane Aur Palak Ke Sheekh Kebab

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