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Good Idea to Cooking Yummy Beef and stock Fish

Hoping to dine Beef and stock Fish a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Beef and stock Fish like a famous chef made.

Beef and stock Fish

We hope you got benefit from reading it, now let's go back to beef and stock fish recipe. You can cook beef and stock fish using 5 ingredients and 2 steps. Here is how you achieve that.

To make an extraordinary Beef and stock Fish, here are the components required:

  1. Take 1 of big stock Fish.
  2. Provide 1/2 kg of beef.
  3. Provide 1 of Onion.
  4. Take 2 cubes of Maggi.
  5. You need of Salt.

After preparing the ingridients, now you are ready to prepare your 5-star Beef and stock Fish by following the instructions below:

  1. Rinse the beef and stockfish.pour inside a pot add water.
  2. Slice onion and add,add maggi cubes and salt.boil for 30minutes it will be soft by then..

The taste is different from the normal jollof cooked with beef. Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen, which is converted into gelatin that thickens the liquid. With beef stock, it helps to include some beef scraps or stew meat, as well as aromatic vegetables and herbs.

Recipe : Beef and stock Fish

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Simple tips to make Beef and stock Fish

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Neverthless made from limited ingridients, but the outstanding taste of the Beef and stock Fish you will produce using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you wish your family to be able to cook delicious food with limited ingridients, share this site so that they will be able to get this helpful recipe.