Good Idea to Serving 5-Star Beef brisket ragu fritters coated in granola &horseradish hummus
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To make an unforgettable Beef brisket ragu fritters coated in granola &horseradish hummus, here are the ingridients needed:
- Prepare 300 g of beef brisket ragu.
- Get 2 of eggs.
- Prepare 100 g of hummus.
- Take 1 tsp of horseradish.
- Prepare 60 g of granola.
- You need 2 of eggs.
- Take Splash of milk.
- Take of Salad leaves to garnish.
- You need of Tomatoes for garnish.
- Prepare of Some flour for coating.
After readying the ingridients, now you are good to prepare your appetizing Beef brisket ragu fritters coated in granola &horseradish hummus by following the instructions on this section:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
- Coat the meatballs in flour, egg and then granola..
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
- Leave it out and dry it out from oil. Serve it with hummus and salad.
Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket. Bio sam nekoliko puta u Americi, i ako ikad podete u pravi americki barbecue restoran beef brisket je na prvom mjestu. U GB I USA jako lako se moze naci brisket, ali kad sam u Dubrovniku i u Zagrebu pitao mesara nisu znali. Lime and Aleppo Pepper Green Beans. Beef Brisket with Fresh and Dried Mushrooms.
Recipe : Beef brisket ragu fritters coated in granola &horseradish hummus
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step by step to make Beef brisket ragu fritters coated in granola &horseradish hummus
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